Hanukkah Sweet Potato Latkes with Sesame
Crisp latkes with a sesame-yogurt dip.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •3 cups Grated sweet potato
- •1 Egg
- •3 tbsp Flour
- •2 tbsp Sesame seeds
- •1/2 tsp Salt
- •1/3 cup Oil for frying
- •1/2 cup Greek yogurt
- •1 tbsp Tahini
Method
1. Squeeze moisture from the potato, then mix with egg, flour, sesame and salt.
2. Fry heaped spoonfuls in oil 3 minutes per side until crisp.
3. Whisk yogurt and tahini with a splash of water.
4. Serve latkes hot with the dip.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, gluten, dairy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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