Fenugreek Mango Chutney

Name: Fenugreek Mango Chutney
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 Mangoes, diced; 1/2 cup Apple cider vinegar; 1/4 cup Brown sugar; 1 tsp Fenugreek seeds; 1 tbsp Grated ginger; 1 pinch Chili flakes

Sweet-tangy chutney with fenugreek seeds.

⏱ 35 min · 🍽 12 servings · by Naturalition

Vegan Gluten-free Naturalition Core Make ahead Fenugreek

Ingredients

•2 Mangoes, diced
•1/2 cup Apple cider vinegar
•1/4 cup Brown sugar
•1 tsp Fenugreek seeds
•1 tbsp Grated ginger
•1 pinch Chili flakes

Method

1. Combine everything in a saucepan.

2. Simmer 25 minutes, stirring, until thick.

3. Cool and jar.

Learn about the seeds

🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Refrigerate up to 2 weeks. Fenugreek: avoid large amounts in pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.