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Fenugreek Lentil Dal for Little Ones

Very mild red lentil dal with a tiny pinch of fenugreek and turmeric.

⏱ 25 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1/2 cup Red lentils
  • •1 1/2 cups Water
  • •1/4 tsp Ground turmeric
  • •1 pinch Ground fenugreek
  • •1 tsp Ghee or oil

Method

1. Rinse lentils and simmer with water and turmeric 15 minutes.

2. Stir in a pinch of fenugreek and the ghee.

3. Mash to a thick texture and serve with soft rice or on a pre-loaded spoon.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek in tiny amounts only; ask your pediatrician before regularly serving to infants. Unsalted.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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