Fenugreek Butter Chicken Skillet
Creamy tomato chicken with kasuri methi.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Chicken thigh, cubed
- •1 cup Tomato puree
- •1/2 cup Cream
- •1 tbsp Dried fenugreek leaves
- •2 tsp Garam masala
- •1 tbsp Butter
Method
1. Brown chicken in butter 5 minutes.
2. Add garam masala and puree; simmer 12 minutes.
3. Stir in cream and crushed fenugreek leaves; simmer 3 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C (165F). Contains dairy. Fenugreek: avoid large amounts in pregnancy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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