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Fenugreek Butter Chicken Skillet

Creamy tomato chicken with kasuri methi.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

  • •600 g Chicken thigh, cubed
  • •1 cup Tomato puree
  • •1/2 cup Cream
  • •1 tbsp Dried fenugreek leaves
  • •2 tsp Garam masala
  • •1 tbsp Butter

Method

1. Brown chicken in butter 5 minutes.

2. Add garam masala and puree; simmer 12 minutes.

3. Stir in cream and crushed fenugreek leaves; simmer 3 minutes.

Learn about the seeds

🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C (165F). Contains dairy. Fenugreek: avoid large amounts in pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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