Ethiopian Misir Wot Lentil Stew
Spicy red lentil stew with berbere.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Red lentils
- •2 Onions, finely chopped
- •2 tbsp Berbere spice
- •3 cloves Garlic
- •2 tbsp Oil
- •3 cups Water
Method
1. Cook onions dry 8 minutes, then add oil, garlic and berbere.
2. Add lentils and water and simmer 25 minutes until thick.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Spicy. Check berbere for gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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