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Ethiopian Misir Wot Lentil Stew

Spicy red lentil stew with berbere.

⏱ 45 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 cup Red lentils
  • •2 Onions, finely chopped
  • •2 tbsp Berbere spice
  • •3 cloves Garlic
  • •2 tbsp Oil
  • •3 cups Water

Method

1. Cook onions dry 8 minutes, then add oil, garlic and berbere.

2. Add lentils and water and simmer 25 minutes until thick.

Learn about the seeds

🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Spicy. Check berbere for gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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