Eid Saffron Rice with Toasted Almonds and Raisins

Name: Eid Saffron Rice with Toasted Almonds and Raisins
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups Basmati rice; 1 pinch Saffron threads; 1/4 cup Slivered almonds; 1/4 cup Raisins; 2 tbsp Butter; 1 tsp Cumin seeds; 3 1/2 cups Water

Fragrant festive rice with golden saffron.

⏱ 30 min · 🍽 6 servings · by Naturalition

Gluten-free Naturalition Core Dinner Almond Cumin

Ingredients

•2 cups Basmati rice
•1 pinch Saffron threads
•1/4 cup Slivered almonds
•1/4 cup Raisins
•2 tbsp Butter
•1 tsp Cumin seeds
•3 1/2 cups Water

Method

1. Soak saffron in 2 tbsp warm water.

2. Toast almonds in butter, then cumin and raisins 1 minute.

3. Add rinsed rice and water; boil, cover and cook on low 15 minutes.

4. Fold in saffron and rest 5 minutes.

Learn about the seeds

🌱 Almond 🌱 Cumin 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.