Coconut Mustard Seed Cabbage Poriyal
Quick South Indian cabbage stir-fry with popped mustard seeds.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 head Cabbage, shredded
- •1 tbsp Coconut oil
- •1 tsp Mustard seeds
- •1 tbsp Split chickpeas (chana dal)
- •1/4 tsp Turmeric
- •1/3 cup Grated coconut
- •1 sprig Curry leaves
Method
1. Heat oil; pop mustard seeds, then add chana dal and curry leaves.
2. Add cabbage, turmeric and salt; cook 6 minutes, stirring.
3. Stir in coconut and serve.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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