Coconut Cashew Seed Granola

Name: Coconut Cashew Seed Granola
Prep time: 35 min
Total time: 35 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 cups Rolled oats; 1/2 cup Cashews, chopped; 1/2 cup Sunflower seeds; 1/2 cup Unsweetened coconut flakes; 1/3 cup Honey; 3 tbsp Coconut oil; 1 tsp Vanilla extract; 1/4 tsp Salt

Tropical granola with cashews, coconut and sunflower seeds.

⏱ 35 min · 🍽 10 servings · by Naturalition

Sunflower Breakfast Naturalition Fuel Make ahead Baking

Ingredients

•2 cups Rolled oats
•1/2 cup Cashews, chopped
•1/2 cup Sunflower seeds
•1/2 cup Unsweetened coconut flakes
•1/3 cup Honey
•3 tbsp Coconut oil
•1 tsp Vanilla extract
•1/4 tsp Salt

Method

1. Heat oven to 160 C (325 F).

2. Warm honey and coconut oil until fluid; stir in vanilla.

3. Mix with oats, cashews, sunflower seeds and salt; spread on a lined tray.

4. Bake 20 minutes, add coconut flakes, bake 5-8 minutes more until golden.

5. Cool fully to crisp.

Learn about the seeds

🌱 Cashew 🌱 Coconut 🌱 Oat 🌱 Sunflower seed 🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.