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Almond Romesco Spread

Smoky Spanish red pepper and almond spread.

⏱ 10 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1 jar Roasted red peppers (about 300 g)
  • •1/2 cup Toasted almonds
  • •1 Garlic clove
  • •1 tbsp Sherry vinegar
  • •1/2 tsp Smoked paprika
  • •1/4 cup Olive oil

Method

1. Blitz almonds and garlic to a coarse crumb.

2. Add peppers, vinegar and paprika; blend.

3. Stream in oil until thick; season to taste.

Learn about the seeds

🌱 Almond

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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