Almond Romesco Spread
Smoky Spanish red pepper and almond spread.
⏱ 10 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 jar Roasted red peppers (about 300 g)
- •1/2 cup Toasted almonds
- •1 Garlic clove
- •1 tbsp Sherry vinegar
- •1/2 tsp Smoked paprika
- •1/4 cup Olive oil
Method
1. Blitz almonds and garlic to a coarse crumb.
2. Add peppers, vinegar and paprika; blend.
3. Stream in oil until thick; season to taste.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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