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Thanksgiving Pumpkin Seed Cranberry Stuffing

Herby bread stuffing with pepitas and cranberries.

⏱ 55 min · 🍽 8 servings · by Naturalition

Ingredients

  • •6 cups Cubed day-old bread
  • •1/2 cup Pumpkin seeds
  • •1/2 cup Dried cranberries
  • •1 Onion
  • •2 stalks Celery
  • •1 tbsp Fresh sage
  • •1 1/2 cups Vegetable stock
  • •3 tbsp Butter

Method

1. Saute onion and celery in butter 7 minutes.

2. Toss with bread, pumpkin seeds, cranberries and sage.

3. Add stock until moist.

4. Bake covered at 180C for 25 minutes, uncover for 10.

Learn about the seeds

🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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