Tamago Sando with Hemp Seeds
Fluffy Japanese egg sandwich with a hemp boost.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •4 Eggs, hard-boiled
- •2 tbsp Japanese mayonnaise
- •1 tbsp Hemp seeds
- •4 slices Soft white or wholegrain bread
- •1 tsp Milk
Method
1. Mash eggs with mayo, milk and a pinch of salt.
2. Fold in hemp seeds.
3. Fill bread, trim crusts and halve.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs and gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.