Spiced Chickpea and Tomato Pita Pockets
Hearty lunch pockets with a crunch.
⏱ 12 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 Pita pockets
- •1 can Chickpeas, roasted or drained
- •1 Tomato, diced
- •1/4 cup Greek yogurt
- •1 tsp Ground cumin
- •1 tbsp Sesame seeds
Method
1. Toss chickpeas with cumin.
2. Stuff pitas with chickpeas, tomato and yogurt.
3. Add sesame seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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