Sesame Pita Pockets
Puffed pita bread with sesame seeds.
⏱ 80 min · 🍽 8 servings · by Naturalition
Ingredients
- •3 cups All-purpose flour
- •1 tsp Instant yeast
- •1 1/2 tsp Salt
- •1 tbsp Olive oil
- •1 1/4 cups Warm water
- •2 tbsp Sesame seeds
Method
1. Knead everything 8 minutes and rise 1 hour.
2. Divide into 8 balls and roll into discs; sprinkle sesame.
3. Bake on a preheated tray at 250C/480F for 4 minutes until puffed.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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