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Saffron Pistachio Kheer

Creamy Indian rice pudding with saffron.

⏱ 50 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1/2 cup Basmati rice
  • •4 cups Whole milk
  • •1/4 cup Sugar
  • •1 pinch Saffron threads
  • •1/2 tsp Ground cardamom
  • •1/4 cup Pistachios, chopped

Method

1. Rinse rice and simmer in milk 35 minutes, stirring often.

2. Stir in sugar, saffron and cardamom; cook 10 minutes more.

3. Serve warm or chilled topped with pistachios.

Learn about the seeds

🌱 Cardamom

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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