Pumpkin Seed Chickpea Power Bowl
Hearty lunch bowl with roasted chickpeas.
⏱ 30 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 can Chickpeas, drained
- •1 cup Cooked brown rice
- •2 tbsp Pumpkin seeds
- •1 Avocado
- •1 tbsp Lemon juice
Method
1. Roast chickpeas at 200 C for 20 minutes.
2. Assemble over rice with avocado.
3. Top with pumpkin seeds and lemon.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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