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Pad Kra Pao Egg Rice with Pumpkin Seeds

Quick street-food lunch of spicy pork over rice.

⏱ 20 min · 🍽 2 servings · by Naturalition

Ingredients

  • •300 g Minced pork
  • •2 cups Cooked jasmine rice
  • •1 cup Holy basil
  • •2 Fried eggs
  • •2 tbsp Pumpkin seeds
  • •1 tbsp Fish sauce

Method

1. Stir-fry pork with fish sauce until browned.

2. Add basil and toss.

3. Serve over rice with fried eggs and pumpkin seeds.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish sauce and eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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