Pad Kra Pao Egg Rice with Pumpkin Seeds
Quick street-food lunch of spicy pork over rice.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •300 g Minced pork
- •2 cups Cooked jasmine rice
- •1 cup Holy basil
- •2 Fried eggs
- •2 tbsp Pumpkin seeds
- •1 tbsp Fish sauce
Method
1. Stir-fry pork with fish sauce until browned.
2. Add basil and toss.
3. Serve over rice with fried eggs and pumpkin seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish sauce and eggs.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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