Miso Mushroom Barley Bowl
A savory bowl with fermented miso.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Cooked barley
- •1 cup Mushrooms
- •1 tbsp Miso paste
- •1 tbsp Sesame seeds
- •1 Green onion
Method
1. Sauté mushrooms 5 minutes.
2. Stir in miso diluted with a little water.
3. Toss with barley and top with sesame and green onion.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, soy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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