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Miso Mushroom Barley Bowl

A savory bowl with fermented miso.

⏱ 15 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1 cup Cooked barley
  • •1 cup Mushrooms
  • •1 tbsp Miso paste
  • •1 tbsp Sesame seeds
  • •1 Green onion

Method

1. Sauté mushrooms 5 minutes.

2. Stir in miso diluted with a little water.

3. Toss with barley and top with sesame and green onion.

Learn about the seeds

🌱 Barley

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, soy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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