Fennel Seed Roasted Salmon with Potatoes

Name: Fennel Seed Roasted Salmon with Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 (150 g) Salmon fillets; 500 g Baby potatoes, halved; 2 tsp Fennel seeds, crushed; 2 tbsp Olive oil; 1 Lemon; 1 tbsp Dill

Sheet-pan salmon and potatoes with crushed fennel seeds.

⏱ 40 min · 🍽 4 servings · by Naturalition

Heart health Gluten-free Naturalition Core Dinner Fennel

Ingredients

•4 (150 g) Salmon fillets
•500 g Baby potatoes, halved
•2 tsp Fennel seeds, crushed
•2 tbsp Olive oil
•1 Lemon
•1 tbsp Dill

Method

1. Heat oven to 220C (425F); roast potatoes with oil, fennel and salt for 20 minutes.

2. Add salmon to the tray and roast 12 minutes.

3. Finish with lemon and dill.

Learn about the seeds

🌱 Dill 🌱 Fennel Seed 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fully cook fish to 63C (145F). Contains fish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.