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Elote-Style Corn Fritters with Cumin and Pepita Dust

Mexican street corn in fritter form.

⏱ 25 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 1/2 cups Corn kernels
  • •1/2 cup Flour
  • •1 Egg
  • •1 tsp Cumin
  • •3 tbsp Pumpkin seeds
  • •1/4 cup Cotija or feta
  • •2 tbsp Oil

Method

1. Mix corn, flour, egg, cumin, cheese.

2. Pan-fry spoonfuls 3 minutes per side.

3. Grind pepitas with salt and sprinkle.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, egg, dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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