Christmas Cranberry Pecan Nut Roast

Name: Christmas Cranberry Pecan Nut Roast
Prep time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup Pecans, chopped; 1 cup Walnuts, chopped; 1/2 cup Sunflower seeds; 1 Onion, diced; 1 cup Breadcrumbs; 1/3 cup Dried cranberries; 1 tbsp Fresh sage; 2 Eggs; 1 cup Vegetable stock

Festive vegetarian nut roast with cranberries and sage.

⏱ 75 min · 🍽 6 servings · by Naturalition

Sunflower Naturalition Core Dinner Baking

Ingredients

•1 cup Pecans, chopped
•1 cup Walnuts, chopped
•1/2 cup Sunflower seeds
•1 Onion, diced
•1 cup Breadcrumbs
•1/3 cup Dried cranberries
•1 tbsp Fresh sage
•2 Eggs
•1 cup Vegetable stock

Method

1. Saute onion until soft, 6 minutes.

2. Combine with nuts, seeds, crumbs, cranberries, sage, eggs and stock.

3. Press into a lined loaf tin.

4. Bake at 180C for 45 minutes until firm and browned.

5. Rest 10 minutes before slicing.

Learn about the seeds

🌱 Pecan 🌱 Sunflower seed 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts, egg and gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.