Caraway Chicken and Cabbage Skillet
One-pan chicken thighs and cabbage with caraway.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •6 Boneless chicken thighs
- •1/2 head Green cabbage, sliced
- •1 tbsp Caraway seeds
- •1 tbsp Oil
- •1/2 cup Chicken stock
- •1 tbsp Cider vinegar
Method
1. Brown chicken in oil 5 minutes per side; remove.
2. Wilt cabbage with caraway 5 minutes, add stock and vinegar.
3. Return chicken and simmer covered 10 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C (165F).
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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