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Caraway Chicken and Cabbage Skillet

One-pan chicken thighs and cabbage with caraway.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

  • •6 Boneless chicken thighs
  • •1/2 head Green cabbage, sliced
  • •1 tbsp Caraway seeds
  • •1 tbsp Oil
  • •1/2 cup Chicken stock
  • •1 tbsp Cider vinegar

Method

1. Brown chicken in oil 5 minutes per side; remove.

2. Wilt cabbage with caraway 5 minutes, add stock and vinegar.

3. Return chicken and simmer covered 10 minutes.

Learn about the seeds

🌱 Caraway

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C (165F).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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