Buckwheat Waffles with Flax and Blueberry Compote

Name: Buckwheat Waffles with Flax and Blueberry Compote
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 cup Buckwheat flour; 2 tbsp Ground flaxseed; 1 tsp Baking powder; 1 Egg; 1 cup Milk; 2 tbsp Oil; 1 cup Blueberries; 1 tbsp Honey

Crisp gluten-free waffles with flax.

⏱ 25 min · 🍽 3 servings · by Naturalition

Flax Gluten-free Kid friendly Breakfast Naturalition Glow

Ingredients

•1 cup Buckwheat flour
•2 tbsp Ground flaxseed
•1 tsp Baking powder
•1 Egg
•1 cup Milk
•2 tbsp Oil
•1 cup Blueberries
•1 tbsp Honey

Method

1. Whisk dry ingredients, then egg, milk, oil.

2. Rest batter 10 minutes.

3. Cook in a hot waffle iron until crisp.

4. Simmer blueberries and honey 5 minutes; spoon over.

Learn about the seeds

🌱 Buckwheat 🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and dairy. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.