Almond-Crusted Eggplant Cutlets

Name: Almond-Crusted Eggplant Cutlets
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 large Eggplant; 1 cup Almond meal; 1 tsp Dried oregano; 1/2 cup Chickpea flour; 3/4 cup Water; 2 tbsp Olive oil

Baked eggplant slices in an almond-herb crumb.

⏱ 45 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Almond

Ingredients

•1 large Eggplant
•1 cup Almond meal
•1 tsp Dried oregano
•1/2 cup Chickpea flour
•3/4 cup Water
•2 tbsp Olive oil

Method

1. Heat oven to 220C (425F). Slice eggplant into 1 cm rounds and salt 10 minutes; pat dry.

2. Whisk chickpea flour and water into a batter.

3. Dip slices in batter, then almond meal mixed with oregano.

4. Bake on an oiled tray 25 minutes, flipping once.

Learn about the seeds

🌱 Almond 🌱 Chickpea 🌱 Eggplant

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.