Great as always @mariannas_pantry 😋 #chiaseeds #chiaseedpudding #healthyrecipe #fiber

By The Plant Slant · Watch on YouTube

Ingredients 1 cup frozen blueberries 11/2 cups almond milk 2 scoops vanilla protein powder Zero sugar cheesecake instant pudding mix 1/2 cup chia seeds Toppings: yogurt, blueberries, and crushed graham crackers Instructions: 1. Add blueberries, almond milk, protein powder, pudding mix to a blender and blend until smooth. 2 Then add chia seeds, blend again on high until it starts to thicken into a pudding like texture. 3. Add to jars and top with toppings and store in the fridge for up to 4 days.

This video is by an independent creator on YouTube and is shown here with YouTube's player. It is general information, not medical advice.