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Spinach Feta Sesame Breakfast Muffins

Savory muffins with spinach, feta and sesame crust.

⏱ 30 min · 🍽 8 servings · by Naturalition

Ingredients

  • •1 cup Whole wheat flour
  • •1 tsp Baking powder
  • •2 Eggs
  • •1/2 cup Milk
  • •1/4 cup Olive oil
  • •1 cup Chopped spinach
  • •1/2 cup Crumbled feta
  • •2 tbsp Sesame seeds

Method

1. Heat oven to 190 C (375 F) and oil 8 muffin cups.

2. Whisk eggs, milk and oil; stir in flour and baking powder.

3. Fold in spinach and feta.

4. Fill cups, sprinkle with sesame and bake 20 minutes.

Learn about the seeds

🌱 Sesame🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy, gluten and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sesame Seed Powder Sachets (14 ct)

€12.87

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