Spinach Feta Sesame Breakfast Muffins
Savory muffins with spinach, feta and sesame crust.
⏱ 30 min · 🍽 8 servings · by Naturalition
Ingredients
- •1 cup Whole wheat flour
- •1 tsp Baking powder
- •2 Eggs
- •1/2 cup Milk
- •1/4 cup Olive oil
- •1 cup Chopped spinach
- •1/2 cup Crumbled feta
- •2 tbsp Sesame seeds
Method
1. Heat oven to 190 C (375 F) and oil 8 muffin cups.
2. Whisk eggs, milk and oil; stir in flour and baking powder.
3. Fold in spinach and feta.
4. Fill cups, sprinkle with sesame and bake 20 minutes.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy, gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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