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South African Bobotie with Almonds

Spiced baked mince with custard topping and flaked almonds.

⏱ 55 min · 🍽 4 servings · by Naturalition

Ingredients

  • •500 g Ground beef or lamb
  • •1 Onion, diced
  • •1 slice Bread soaked in milk
  • •1 tbsp Curry powder
  • •1/4 cup Raisins
  • •1 tbsp Chutney
  • •2 Eggs
  • •1/4 cup Slivered almonds

Method

1. Brown onion and meat; stir in curry powder, raisins and chutney.

2. Mix in squeezed bread and spoon into a dish.

3. Whisk eggs with 1/2 cup milk, pour over, scatter almonds.

4. Bake 30 minutes at 180 C (350 F).

Learn about the seeds

🌱 Almond

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy, gluten and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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