South African Bobotie with Almonds
Spiced baked mince with custard topping and flaked almonds.
⏱ 55 min · 🍽 4 servings · by Naturalition
Ingredients
- •500 g Ground beef or lamb
- •1 Onion, diced
- •1 slice Bread soaked in milk
- •1 tbsp Curry powder
- •1/4 cup Raisins
- •1 tbsp Chutney
- •2 Eggs
- •1/4 cup Slivered almonds
Method
1. Brown onion and meat; stir in curry powder, raisins and chutney.
2. Mix in squeezed bread and spoon into a dish.
3. Whisk eggs with 1/2 cup milk, pour over, scatter almonds.
4. Bake 30 minutes at 180 C (350 F).
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy, gluten and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.