Silky Pumpkin and Ginger Soup with Seed Butter
Velvety pumpkin soup enriched with a spoon of pumpkin seed butter.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Pumpkin, cubed
- •1 Onion
- •1 tsp Fresh ginger
- •3 cups Vegetable stock
- •2 tbsp Pumpkin seed butter
Method
1. Saute onion and ginger until soft.
2. Add pumpkin and stock; simmer 20 minutes.
3. Blend with seed butter until silky.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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