Hazelnut Cocoa Date Truffles
Rich no-bake truffles rolled in toasted hazelnut crumbs.
⏱ 20 min · 🍽 18 servings · by Naturalition
Ingredients
- •1 cup Hazelnuts, toasted
- •12 Medjool dates, pitted
- •3 tbsp Cocoa powder
- •1 tsp Vanilla extract
- •1 pinch Sea salt
Method
1. Pulse 3/4 cup hazelnuts in a food processor until coarse; set aside 1/4 cup crumbs for rolling.
2. Process dates, remaining hazelnuts, cocoa, vanilla and salt until a thick paste forms.
3. Roll into 18 balls and coat in crumbs.
4. Chill 30 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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