Diwali Sesame Til Ladoo

Name: Diwali Sesame Til Ladoo
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 cup White sesame seeds; 3/4 cup Grated jaggery; 1/4 cup Grated coconut, dried; 1/2 tsp Ground cardamom; 1 tbsp Ghee

Chewy jaggery-sesame ladoos for the festival of lights.

⏱ 35 min · 🍽 12 servings · by Naturalition

Sesame Gluten-free Naturalition Core Make ahead Dessert

Ingredients

•1 cup White sesame seeds
•3/4 cup Grated jaggery
•1/4 cup Grated coconut, dried
•1/2 tsp Ground cardamom
•1 tbsp Ghee

Method

1. Dry-roast sesame seeds in a pan over medium heat until fragrant, about 4 minutes, then cool.

2. Melt jaggery with 2 tbsp water and ghee until it forms a sticky syrup that holds a drop between fingers.

3. Stir in sesame, coconut and cardamom off the heat.

4. While still warm, shape into 12 balls with greased palms.

5. Cool fully before storing in an airtight tin.

Learn about the seeds

🌱 Cardamom 🌱 Coconut 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame allergen and dairy (ghee).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.