Blog
Aug 1, 2026
Chestnuts: The Starchy Nut That Behaves Like a Vegetable
Chestnuts are low in fat and rich in starch, and their sweet, soft flesh suits soups, stuffings, desserts and flour for traditional breads.
Aug 1, 2026
The Seed Spice Cabinet: Ten Whole Seeds Worth Keeping in Your Kitchen
A small collection of whole seed spices, toasted and ground as needed, gives you a wide range of flavours for very little money.
Jul 31, 2026
Nut Roasting and Storage: A Practical Guide to Fresh, Crunchy, Not-Rancid Nuts
Good nuts depend on gentle roasting, quick cooling and cool storage, because the oils that make nuts delicious also make them go off.
Jul 31, 2026
Microgreens on a Windowsill: A Beginner's Setup That Actually Works
Grow a tray of tender microgreens on a sunny windowsill with a few cheap supplies, a handful of seeds and about ten days of patience.
Jul 31, 2026
Growing Basil, Cilantro and Dill From Seed on a Kitchen Counter
Herbs are among the easiest edible plants to start from seed, and a small pot by a bright window can supply fresh leaves for months.
Jul 30, 2026
How to Save and Store Seeds From Your Own Garden
Saving seeds from your garden is simple, thrifty and rewarding, as long as you start with the right plants and dry the seeds properly.
Jul 30, 2026
Growing Sunflowers for Seed: From Sowing to Roasted Snack
Giant sunflowers are fun to grow, and with a bit of planning you can harvest your own seeds for snacking, baking and feeding the birds.
Jul 30, 2026
Growing Pumpkins for Seed: Space, Timing and What to Do With the Harvest
Pumpkins take room and patience, but a single healthy vine can give you a pumpkin to cook and a bowl of seeds to roast.
Jul 29, 2026
Can You Grow Sesame, Flax or Hemp at Home? A Realistic Guide
Sesame and flax can be grown in many home gardens, hemp is regulated in many places, and all three work better as a curiosity than a pantry supply.